Last edited by Tamuro
Sunday, November 1, 2020 | History

4 edition of Tropical foods found in the catalog.

Tropical foods

International Conference on Tropical Foods: Chemistry and Nutrition (1979 Honolulu, Hawaii)

Tropical foods

chemistry and nutrition

by International Conference on Tropical Foods: Chemistry and Nutrition (1979 Honolulu, Hawaii)

  • 116 Want to read
  • 12 Currently reading

Published by Academic Press in New York .
Written in English

    Subjects:
  • Food -- Congresses.,
  • Tropical crops -- Congresses.,
  • Food crops -- Tropics.,
  • Food -- Composition -- Congresses.,
  • Tropical crops -- Composition -- Congresses.,
  • Food crops -- Composition -- Congresses.

  • Edition Notes

    Statementedited by George E. Inglett, George Charalambous.
    ContributionsInglett, G. E., 1928-, Charalambous, George, 1922-
    Classifications
    LC ClassificationsTX345 .I5614 1979
    The Physical Object
    Pagination2 v. (ix, 701 p.) :
    Number of Pages701
    ID Numbers
    Open LibraryOL4399623M
    ISBN 100123709016, 0123709024
    LC Control Number79000397

      About this book Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions.


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Tropical foods by International Conference on Tropical Foods: Chemistry and Nutrition (1979 Honolulu, Hawaii) Download PDF EPUB FB2

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Tropical Foods: Chemistry and Nutrition, Volume 1 covers the proceedings of an international conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii on MarchIt is organized into 18 chapters that focus on the progress in the chemistry and nutrition of tropical foods. Tropical Foods: Chemistry and Nutrition, Volume 2 contains the proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, on MarchThe papers explore the chemical and nutritional aspects of tropical foods from around the world, including vegetables, coconut foods, wheat, and soybean foods.

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